Main content starts here, tab to start navigating

Boro Hotel Menu

  • Slide 1 of 2
  • Slide 2 of 2

    • Breakfast

    • Eggs Any Style • 14

      rosemary potatoes, sourdough

    • Omelette • 18

      rosemary potatoes, sourdough

      choice of three: mushroom, peppers, onion, tomato, spinach, bacon, ham, american, feta

      egg white • $3

    • Beebe's BEC • 14

      bacon, double egg, american, brioche

    • Eggs Benedict • 19

      poached eggs, ham, hollandaise, potatoes

      norwegian • $4

    • Steak & Eggs • 32

      skirt steak, rosemary potatoes, sourdough

    • Pancakes • 17

      classic, berry +2, chocolate chip +2

    • Avocado Toast • 19

      pistachio, chili, sumac, sea salt

      egg • $3

    • Smoked Salmon Toast • 21

      cream cheese, capers, red onion, tomato

      egg • $3

    • Steel Cut Oatmeal • 12

      dates, walnuts, honey, almond milk

    • Greek Yogurt Parfait • 12

      berries, nuts, granola, honey

    Sides

    • Grilled Sourdough • 5

      butter, jam

    • Seasonal Fruit • 11

    • Avocado • 5

    • Bacon • 9

    • Sausage • 9

    • Smoked Salmon • 12

    • Rosemary Potatoes • 7

    • Side egg • 3

    Juice

    • Orange • 6

      freshly squeezed

    • Grapefruit • 4

    • Apple • 4

    • Cranberry • 4

    • Pineapple • 4

    Beverages

    • Drip Coffee • 4

    • Red Eye • 6

    • Espresso • 4

    • Macchiato • 4.5

    • Cappuccino • 5

    • Latte • 5

    • Cortado • 4.5

    • Flat White • 5

    • Americano • 4.5

    • Cold Brew • 5

    • Iced Latte • 5

    • Iced Americano • 4.5

    • Freddo Espresso • 4.5

    • Freddo Cappuccino • 5.5

    • Matcha • 5.5

    • Matcha Latte • 6

    • Chai Latte • 5.5

    • Mocha • 6

    • Hot Chocolate • 5

    • Iced Tea • 5

      unsweetened green or black tea, sweetened black tea

    • Lemonade • 5

    • Tea • 4

      english breakfast, earl grey, chamomile, green, mint, cinnamon spice, ginger

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We use nuts in many of our dishes. Please notify us of any allergies. 20% gratuity is applied to all orders (Breakfast, Lunch & Room Service). We appreciate your patronage and thank you for allowing us to serve you!

    Small Plates

    • Marinated Olives • 7

    • Ricotta • 12

      focaccia, extra virgin olive oil

    • Mozzarella Sticks • 12

      vodka sauce

    • Pepperoni Chips • 12

      basil ranch

    • Wings • 15

      radish, bleu cheese

    • Meatballs • 15

      pomodoro, parmesan

    • Mussels • 18

      white wine, shallots

    • Fried Calamari • 18

      pomodoro

      buffalo style +2

    Salads

    chicken +10, shrimp +12, avocado +5

    • Kale Caesar • 17

      parmesan, breadcrumbs

    • Little Greek Gem • 17

      tomato, pickled red onion, cucumber, olives, feta

    • Mixed Chicories • 17

      hazelnuts, bleu cheese

    • Arugula • 17

      lemon, olive oil, parmesan

    Large Plates

    • Beebe’s Burger • 19

      double beef patty, american cheese, onion, pickles, beebe's sauce

      add egg • $3

      add bacon • $4

    • Grilled Chicken Paillard • 26

      endive, cherry tomato

    • Chicken Milanese • 28

      arugula, tomato, parmesan

    • Chicken Parm • 28

      pomodoro, mozzarella

    • Grilled Salmon • 36

      arugula, lemon, parsley olive oil

    • Skirt Steak • 38

      rosemary fries

    Sides

    • Focaccia • 8

      extra virgin olive oil, sea salt

    • Fries • 10

      beebe's sauce

    • Shishito Peppers • 12

      lemon zest, sea salt

    • Grilled Broccolini • 14

      pecorino, black pepper

    • Tempura Brussels Sprouts • 15

      maple syrup

    Pizza

    • Louie • 18

      new york style

    • Margherita • 19

      tomato, mozzarella, parmesan, basil

    • Marinara • 17

      tomato, garlic, basil (no cheese)

    • Stracciatella • 21

      tomato, stracciatella, arugula, black pepper, olive oil

    • Roni • 21

      tomato, mozzarella, pepperoni

    • Jimmy Forager • 21

      tomato, mozzarella, sweet sausage, mushroom, red onion, pecorino, chili oil

    • Hot Italian • 23

      tomato, mozzarella, pickled chili, hot sausage, pepperoni, mike’s hot honey

    • Jack's Special • 23

      tomato, mozzarella, mushroom, onion, bell pepper, pepperoni

    • Vodka • 19

      mozzarella, parmesan, basil

    • Frankie • 23

      vodka, mozzarella, ricotta, meatball, parmesan, basil

    • Blank Page • 19

      mozzarella, ricotta, pecorino, garlic

    • White Heat • 23

      mozzarella, ricotta, pickled chili, hot sausage, pepperoni, mike’s hot honey

    • Buffalo Bleu • 23

      mozzarella, ricotta, chicken cutlet, buffalo sauce, bleu cheese

    • Campfire • 21

      smoked mozzarella, mushroom, rosemary, pecorino

    • Rooftop • 21

      mozzarella, ricotta, arugula, lemon, parmesan

      add prosciutto • $4

    Toppings

    • 2

      arugula, basil, mushroom, red onion, garlic, olive, pickled chili, chili oil, anchovy

    • 3

      pepperoni, sweet fennel sausage, hot sausage, ranch, mike's hot honey

    • 4

      stracciatella, ricotta, meatball, prosciutto

    Pasta

    • Spaghetti Pomodoro • 21

      pomodoro, basil, parmesan

      add meatballs • $4

    • Mafaldine Cacio e Pepe • 21

      pecorino, black peppercorn

    • Rigatoni Vodka Sausage & Peas • 23

      vodka sauce, sweet sausage, peas, parmesan

    • Orecchiette Sausage & Kale • 23

      sweet sausage, tuscan kale, crushed chili, pecorino

    • Gnocchi Pesto • 23

      basil, garlic, pine nuts, ricotta

    • Pappardelle Bolognese • 27

      pomodoro, beef ragu, parmesan

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We use nuts in many of our dishes. Please notify us of any allergies. 20% gratuity is applied to all orders (Breakfast, Lunch & Room Service). We appreciate your patronage and thank you for allowing us to serve you!

    Pizza

    • Louie • 18

      new york style

    • Margherita • 19

      tomato, mozzarella, parmesan, basil

    • Marinara • 17

      tomato, garlic, basil (no cheese)

    • Stracciatella • 21

      tomato, stracciatella, arugula, black pepper, olive oil

    • Roni • 21

      tomato, mozzarella, pepperoni

    • Jimmy Forager • 21

      tomato, mozzarella, sweet fennel sausage, mushroom, red onion, pecorino, chili oil

    • Hot Italian • 23

      tomato, mozzarella, pickled chili, hot sausage, pepperoni, mike’s hot honey

    • Jack's Special • 23

      pomodoro, mozzarella, mushroom, onion, bell pepper, pepperoni

    • Vodka • 19

      mozzarella, parmesan, basil

    • Frankie • 23

      vodka, mozzarella, ricotta, meatball, parmesan, basil

    • Blank Page • 19

      mozzarella, ricotta, pecorino, garlic

    • White Heat • 23

      mozzarella, ricotta, pickled chili, hot sausage, pepperoni, mike’s hot honey

    • Buffalo Bleu • 23

      mozzarella, ricotta, chicken cutlet, buffalo sauce, bleu cheese

    • Campfire • 21

      smoked mozzarella, mushroom, rosemary, pecorino, olive oil

    • Rooftop • 21

      mozzarella, ricotta, arugula, lemon, parmesan, olive oil

      add prosciutto • $4

    Toppings

    • 2

      arugula, basil, mushroom, red onion, garlic, olive, pickled chili, chili oil, anchovy

    • 3

      pepperoni, sweet fennel sausage, hot sausage, ranch, mike's hot honey

    • 4

      stracciatella, ricotta, meatball, prosciutto

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We use nuts in many of our dishes. Please notify us of any allergies. 20% gratuity is applied to all orders (Breakfast & Lunch). We appreciate your patronage and thank you for allowing us to serve you!

    Dessert

    • Tiramisu • 12

    • Nutella Bread Pudding • 12

      mascarpone gelato *contains nuts

    • Freddo Cheesecake • 12

    • Orange Olive Oil Cake • 10

      vanilla gelato

    • Affogato • 8

    • Gelato or Sorbet • 7

      vanilla, chocolate, mascarpone gelato or lemon sorbet

    • Beebe's Special • 12

      toasted cronut, vanilla gelato, mike's hot honey, orange zest

    Dessert Wine and Digestivo

    • Moscato d' Asti • 28

      La Morandina, Piedmont, IT 2019

    • St. Agrestis Amaro • 14

    • Amaro Averna • 14

    • Amaro Nonino • 16

    • Grappa Nonino • 17

    • Doc Herson's Absinthe • 15

    • Roots Mastiha • 14

    • Roots Rakomelo • 14

    • Limoncello Fabrizia • 13

    • Sambuca Molinari • 13

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We use nuts in many of our dishes. Please notify us of any allergies. 20% gratuity is applied to all orders (Breakfast & Lunch). We appreciate your patronage and thank you for allowing us to serve you!

    Sparkling

    • Prosecco • 14 / 55

      Bortolotti, Veneto, IT

    • Champagne • 130

      Moet & Chandon Brut Imperial, FR, NV

    • Champagne • 150

      Moet & Chandon Brut Rose Imperial, FR, NV

    White

    • Gavi • 13 / 48

      Massone, Piedmont, IT 2023

    • Pinot Grigio • 14 / 55

      Muri Gries, Trentino-Alto Adige, IT 2023

    • Chardonnay • 14 / 55

      'Les Pierres Grises' Delaye, Saint Veran, 2023

    • Sauvignon Blanc • 14 / 55

      'Attitude' Pascal Jolivet, Loire Valley, FR 2022

    Rose

    • The Beach • 14 / 58

      Whispering Angel, Côteaux d'Aix-en-Provence FR 2023

    • Whispering Angel • 16 / 60

      Cotes de Provence Rosé, FR 2023

    Red

    • Montepulciano • 13 / 48

      'Cantina Sangro' d' Abruzzo, IT 2022

    • Nebbiolo • 14 / 55

      Luigi Voghera, Langhe, Piedmont, IT 2022

    • Pinot Noir • 15 / 58

      Black Magnolia, willamette valley, 0R, 2022

    • Lambrusco • 13 / 48

      'Becco Rosso', Fiorini, Emilia-Romagna, IT, 2023

    Dessert Wine

    • Moscato D’Asti • 28

      La Morandina, Piedmont, IT 2023

    Tap

    • Peroni • 8

    • Greenport Otherside IPA • 8

    • Barrier King Lager • 8

    Cans/Bottles

    • Modelo Especial • 7

    • Barrier Lomax Winter IPA • 8

    • Alewife Puff Puff Pass IPA • 9

    • Allagash White • 8

    • Guinness • 8

    • Wolffer Estate Rose Cider • 9

    • Heineken Zero • 8

    Cocktails

    16

    • Rebel Rebel

      vodka, ginger, mint, lemongrass, lemon, simple syrup

    • Frida

      tequila, cointreau, prickly pear, lime, agave

    • Mama Verde

      mezcal, green chartreuse, maraschino liqueur

    • Miramar

      rum, maraschino, grapefruit, lime, simple syrup

    • Honeymoon

      rye, roots rakomelo, sweet vermouth, angostura bitters

    • Telly

      bourbon, roots mastiha, aperol, orange

    Beverages

    • Coke, Diet Coke, Sprite, Ginger Ale, Coke Zero • 3

    • Fever Tree • 5

      ginger beer

    • San Pellegrino Soda • 4

      aranciata rossa, limonata

    • Saratoga Spring Still or Sparkling Water • 7

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We use nuts in many of our dishes. Please notify us of any allergies. 20% gratuity is applied to all orders (Breakfast & Lunch). We appreciate your patronage and thank you for allowing us to serve you!

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.